It always begins with the little things — the perfect cup of coffee in hand as sunlight pours through a window, or a dish so comforting it lingers in your mind long after the last bite. That is the spirit of Liv Café and Bistro in Oak Bay — a place where love, flavour, and creativity come together in the most beautiful way.
At first glance, a grounded ease and quiet confidence define the way Chef Harris Sakalis’ story unfolds, shaped by years of experience across Europe, the Middle East, and North America, and refined by the rhythms of life he has built in Vancouver.
A Culinary Commitment to Showcasing the Best of the West Coast
Stories of Local Flavour and Abundance
There is something unmistakably special about gathering around a table filled with beautiful, nourishing food.
Tucked along a quiet stretch of Kitsilano, Folke is the kind of restaurant that feels like an invitation—to slow down, to share a meal, and to appreciate just how stunning vegetables can be when handled with care and curiosity. Friends Colin Uyeda and Pricilla Deo have created something rare in Vancouver: an entirely plant-based restaurant that radiates both sophistication and warmth, without ever leaning on clichés about what vegan dining “should” be.
This Victoria Inner Harbour landmark offers fine dining with sunset and sailboat views.
Some of the strongest bonds begin in childhood kitchens—where stories are shared over mixing bowls, and traditions are passed down one handwritten recipe at a time. For sisters Carolyne McIntyre Jackson and Jodi Willoughby, that bond was forged on a farm just outside High River, Alberta, surrounded by wheat fields, prairie skies, and the irresistible scent of something sweet in the oven.
An Extraordinary Destination
The 2020 Oculus stands as a crowning achievement for Mission Hill Family Estate, earning the first-ever perfect 100-point score for a Canadian red wine. This landmark accolade, awarded by renowned wine writer and sommelier John Schreiner, affirms both the winery’s vision and the Okanagan Valley’s place on the global stage. Schreiner lauded the wine as a “tour de force,” highlighting its persistent finish and flawless execution.
If you are plugged into the Vancouver food scene, chances are you have already heard the name Chanthy Yen. As of 2025, Chef Chanthy holds the title of Culinary Director for Kitchen Table Group, where he oversees 14 beloved restaurant concepts across the city—from the Michelin-recommended Bacaro to neighbourhood gems like
