This Victoria Inner Harbour landmark offers fine dining with sunset and sailboat views.

Some restaurants rely on a spectacular view to create their allure and  Boom + Batten offers that and much more. Suspended over Victoria’s Inner Harbour, this contemporary 6,900-square-foot landmark is a place where Vancouver Island’s finest culinary experiences unfold against the backdrop of sunsets and sailboats.

Restaurant Director Jade Kennedy, Executive Chef Laurence Munn, and Wine Director Kristine Osachuk form a remarkable team. Their dedication has earned Boom + Batten numerous distinctions, including the Wine Spectator Award of Excellence in both 2023 and 2024, the VIWF Wine Program Excellence Award in 2024, and recognition among OpenTable’s Top 100 Best Brunch and Lunch Restaurants in Canada for 2025. It is a place where the setting is unforgettable and the flavours even more so.

The menus are inspired by the West Coast and showcase farm-to-table freshness at every turn. Brunch is an event in itself. The Crème Brûlée French Toast features rich brioche soaked in vanilla custard, crowned with a caramelized sugar crust, drizzled with maple syrup, and paired with crisp hash browns. The Croque Madame is crafted on house-made sourdough layered with smoked ham and gruyère, finished with a poached egg and a roasted jalapeño mornay sauce, served with vibrant market greens. Even the classic Avocado Toast feels refined and special.

Those who appreciate a shared experience will find the Appy + Share menu irresistible. The Cold Smoke Albacore Tuna Pizette is delicate and bright, while the Chicken Liver Parfait arrives with sourdough crostini and a lively mustard fruit relish. French fries come in three delicious styles, each one satisfying in its own way.

Those seeking a hearty, comforting meal, a bowl of West Coast Fish Chowder arrives rich and warming, touched with paprika oil. The Green Pea + Bacon Risotto feels both rustic and polished, and the Wild Boar Bolognese is deeply savoury. Dinner includes thin-crust pizzas, hearty handhelds, and the restaurant’s signature fish and chips made with Phillips Tiger Shark Pale Ale battered Pacific Pollack.

Wine Director Kristine Osachuk’s thoughtful program shines with exceptional selections from British Columbia’s most celebrated producers. Guests will discover the elegance of Mission Hill Family Estate, whose Pinot Noir and Chardonnay showcase the region’s diversity. Phantom Creek Estate offers biodynamically farmed Cabernet Sauvignon, Pinot Gris, and Riesling that bring a bright freshness to any pairing. The wines of Burrowing Owl Estate Winery, known for their expressive Cabernet Franc and rich Chardonnay, complete a lineup that feels uniquely tied to the land.

Happy hour becomes a perfect time to explore these celebrated bottles, as well as other vibrant local pours. Whether you prefer a crisp Pinot Gris with the chowder, a bold red with the bolognese, or a bright sparkling rosé to toast the view, every glass elevates the experience.

Boom + Batten is a destination that feels at once relaxed and refined. Every detail, from the welcoming service to the thoughtfully sourced ingredients, speaks to a commitment to excellence. Whether you arrive for a leisurely brunch, a business lunch, or an unforgettable dinner, you will leave with a sense of having discovered something truly special on the shores of Vancouver Island—and you will already be planning your return.