Mediterranean Warmth
with a Savoury Modern Twist
Set within the former Saanich Municipal Hall, a heritage landmark more than a century old, Med Grill Royal Oak carries with it the weight of generations, while offering an atmosphere that feels fresh, inviting, and alive. Its walls, once home to civic memories, now hold the energy of conversation, the aroma of Mediterranean-inspired cuisine, and the glow of a modern renovation that honours the past while embracing the present. Since opening in 1997, Med Grill has become a beloved part of Victoria’s dining scene, cherished for its balance of tradition, community, and contemporary flair.
At the heart of this culinary experience is Executive Chef Andrew Johnson, who blends Mediterranean inspiration, comforting classics, and west coast character to create menus that evolve with the seasons. His signature Tuscan Table, a three-course dining experience, is a highlight. Starters might include a Strawberry Salad with goat cheese or a Black + Blue Caesar, followed by mains such as Braised Beef Short Ribs or Marco Polo Linguine, and ending with desserts like Berry Trifle or house-made ice cream sandwiches crafted with brown butter chocolate chip cookies. Every plate is designed to bring comfort, creativity, and a touch of delight.
Brunch is equally enticing, offering everything from Smoked Salmon Flatbread and Short Rib Hash to the Tuscan Sun Benedict or the hearty Farmers Omelette with applewood smoked bacon and chorizo. For dessert, indulgences such as crème brûlée, sticky toffee pudding with candied pecans, or classic cheesecake are crafted to satisfy every sweet craving. Paired with a thoughtful wine list, locally curated beers and ciders, or inventive zero-proof cocktails such as a refreshing Cucumber Basil Collins or a sparkling Bellini Zero, the dining experience feels complete.
The restaurant’s atmosphere shifts beautifully with the seasons. In summer, guests are drawn to the expansive wrap-around patio, alive with lush greenery and flowers that create a lively outdoor escape. As the cooler months arrive, the focus turns inward, where the glow of a fireplace and soft candlelight bring warmth and intimacy. Whether under the sun or by the fire, Med Grill offers an experience that adapts to the rhythm of the year.
What truly elevates the restaurant, however, is the service. Known for its warmth and attentiveness, the team ensures that each guest feels welcome and cared for, striking the perfect balance between professionalism and personal touch. This dedication to hospitality was recognized in 2024 when Med Grill received the OpenTable Diners’ Choice Award, a reflection of the loyalty and admiration it continues to inspire.
Med Grill Royal Oak is more than a place to dine. It is a destination where history is preserved, flavours are celebrated, and every visit feels like an invitation to linger a little longer. It stands as a reminder of how a restaurant can become part of a city’s story; offering not only food, but connection, atmosphere, and a sense of belonging.