A Culinary Commitment to Showcasing the Best of the West Coast
ARC Restaurant at Fairmont Waterfront has introduced a dining experience that distills the essence of BC into every course. The Province to Plate menu, created by Executive Chef Harris Sakalis, is more than a seasonal celebration—it is a year-round culinary commitment to showcasing the best of the West Coast. Featuring a rotating selection of two- and three-course menus, each thoughtfully composed dish highlights peak regional ingredients, with wine pairings that elevate the journey.
Originally from Greece, Chef Harris brings a world of expertise to this local table. His culinary philosophy—“simple but sophisticated”—has been shaped by Michelin-starred kitchens, Caribbean coasts, and Middle Eastern spice markets. His passion for sustainability, sharpened through years of leading Fairmont kitchens in Bermuda, Jasper, and now Vancouver, aligns perfectly with the ethos of ARC. Inspired by the bounty of the Pacific Northwest, Chef Harris crafts menus that honour his heritage while embracing Vancouver’s diverse and evolving food culture.
The Province to Plate menu changes every six to eight weeks, allowing the freshest local harvests to shine. Working closely with regional farmers, foragers, and fishers, Chef Harris ensures each dish reflects the terroir of British Columbia.
Ocean Wise-certified seafood, herbs and honey from the
hotel’s rooftop garden and apiary, and vegetables grown just kilometres away contribute to a narrative of transparency
and traceability.
A recent three-course offering captures the early summer moment in every bite. Grilled asparagus arrives first, delicately dressed with preserved lemon, roasted radish, and baby lettuces—paired with Poplar Grove Pinot Gris from the Okanagan Valley for a crisp, aromatic start. The main is a stunning halibut and clams ensemble, poached in cider broth with bronze fennel, garlic scapes, rainbow Swiss chard, crème fraîche, and herb oil. Burrowing Owl Chardonnay accompanies, adding a rich yet refined complement. To finish, the cherry cobbler bursts with sun-ripened fruit, topped with lavender honey ice cream and garden flowers—harmonized with a sweet pour of Wild Goose Late Harvest Gewürztraminer.
Diners can choose between two- or three-course experiences, with expertly curated wine pairings available to enhance each dish. The setting inside ARC, with its sweeping views of the harbour and North Shore Mountains, adds a sense of place to every moment. The ambiance is modern yet warm—sophisticated without pretension.
After an unforgettable Province to Plate culinary journey, ARC Bar invites guests to linger just a little longer. With its sleek aesthetic, inviting ambience, and floor-to-ceiling views of Vancouver’s shimmering harbour, ARC Bar is not merely a place to unwind—it is a destination unto itself.
This is where Vancouver’s cocktail culture comes alive, stirred and shaken with creativity. The bar team curates an evolving menu of custom cocktails that blur the lines between classic and contemporary. Inspired by the seasons, the signature drinks feature infusions from rooftop herbs, house-made syrups, and botanicals that echo the local-first philosophy of the kitchen. Whether you favour a floral-forward gin blend, a bold and smoky bourbon creation, or a zero-proof option with depth and character, ARC Bar offers something nuanced for every palate.
For the traditionalist or true connoisseur, ARC Bar offers a quiet reverence for the classics—most notably, The Macallan. Three exquisite tasting experiences await those seeking a deeper connection with this iconic Scotch whisky house. Whether savouring a refined flight of limited releases, exploring the nuances of the Double Cask line, or indulging in a rare pairing of caviar and whisky, each pour is a moment of indulgence, perfectly suited to elevate the night—and the memory of dinner—just a little further.
Fairmont Waterfront, home to ARC Restaurant & Bar, is
a landmark of contemporary luxury in downtown Vancouver.
The hotel’s dedication to sustainability, community, and hospitality is reflected not only in its LEED Gold certification and rooftop pollinator program but also in its commitment to celebrating local culture through food and drink.
In a city known for its global flavours, Province to Plate reminds diners that the finest meals can be found close to home—crafted with care, rooted in place, and meant to be savoured slowly. Whether you are visiting from afar or simply indulging in a luxurious night out in your own city, ARC offers an elevated experience that reflects the best of British Columbia from first bite to final sip.