Waterfront Wines Restaurant

Okanagan Excellence in Fine Dining

Waterfront Wines Restaurant, located in the vibrant heart of downtown Kelowna, British Columbia, stands as a paragon of fine dining in the Okanagan Valley. Helmed by acclaimed Chef and Sommelier Mark Filatow, this establishment has garnered a reputation for its innovative cuisine, extensive wine program, and an atmosphere that perfectly balances sophistication with approachability.

A Philosophy of Freshness and Finesse

At its core, Waterfront Wines is driven by Chef Filatow's unwavering passion for fresh, local, high-quality ingredients. He meticulously sources from Okanagan producers, fostering relationships with local farmers, fishmongers, and artisans to bring the best of the region to his kitchen. This commitment to seasonality and local bounty is evident in every dish, ensuring a dynamic and ever-evolving menu. The philosophy is "fine without being stuffy," creating an inclusive yet high-end dining experience.

Culinary Highlights

The menu at Waterfront Wines is a testament to creativity and international influence, often featuring a mixture of Tapas-style items and refined Main Courses. While specific dishes rotate with the seasons, guests can expect expertly crafted plates that showcase:

• Regional American (Northwest), Global, and International influences.
• A focus on organic ingredients where possible.
• Dishes that perfectly complement their extensive wine list. Past highlights have included innovative seafood crudas, expertly prepared duck and steak, and creative vegetarian options.

An Award-Winning Legacy

Waterfront Wines has consistently received accolades, cementing its status as one of Canada's top dining destinations:

• "Best Okanagan Restaurant" by Vancouver Magazine for an unprecedented twelve years in a row, eventually being "retired" from the category.
• Inducted into the BC Restaurant Hall of Fame (Chef Filatow).
• Recognized as one of Canada's Top 100 Restaurants by OpenTable.
• Awards of Excellence from Wine Spectator since 2006.
• Named one of the top new restaurants in the country by Air Canada's EnRoute magazine (2005).

• Snacks

  Olives 8

  Cerignola, Picholine, Smoked Castelvetrano

• Pomme Frites 11

  Lemon Pepper Aioli OR Housemade Ketchup

• Tapas Plate 14

  Olives, Pickled Vegetables, Housemade Hummus, Toasted Almonds, Bread & Crackers. Add Happy Days Chèvre Spread for $5. Add a Generous Ounce of Charcuterie or Cheese $5

• Potted Foie Gras 18

  Riesling & Apricot Jelly, Toasted Bread

• Assorted Cheese Board 20

  (ask for our daily selection) Fruit Chutney, Candied Walnuts, Fresh Fruit, Fresh Bread & Crackers. Add a Generous Ounce of Charcuterie $5

• Charcuterie Board 26

  Housemade Locally Sourced Meats, Pickled Vegetables, Olives, Mostarda, Mustard, Fresh Bread & Crackers

• Starters

• Crispy Black Pepper Humboldt Squid 19

  Cucumber & Kohlrabi, Tamarind Sauce, Cashew Chili Oil

• Hand Cut Fettuccini Carbonara 19

  Smoked Coppa, OK Valley Mushrooms, Grana Podano Add Pan Seared Scallops $18 or Grilled Prawns $15

• Armstrong Asparagus Saladn 19

  Wise Earth Turnips, Buttermilk Aioli, Brown Butter Croutons, Toasted Almonds, Spicy Fermented Espelette

• Daily Soup 11

   

  Main Courses

  Grilled Peppercorn Crusted Heritage Angus Flat Iron 46

  Fork Mashed Potatoes, Seasonal Vegetables, Sauce Bordelaise

  Seared Sablefish Filet 44

  Toasted Cornmeal Dumplings, Wise Earth Vegetables, Brown Butter Crab Sauce, Tomato Saffron Oil

  Herbed Falafels & Moroccan Spiced Tomato Sauce 30

  Ras al Hanout Dressed Spring Vegetables, Cashew & Preserved Lemon 'Yougurt', Chermoula (vegan & gluten free)

  Roasted Fraser Valley Duck Breast 46

  Potato Gnocchi, Duck Cotechino, Mushroom & Spinach Ragout, Black Truffle Jus, Rhubard Mostarda

  8oz Pan Roasted Dry Aged Striploin 65

  Green Croft Corn & Mushroom Raviolis, Broccolini, Backhand of God Jus, Charred Scallion Verde

  Add-Ons

  Pan Seared Scallops 18

  Grilled Prawns 15

  Local Cultivated Mushrooms 15

  Blue Cheese (ask for our daily selection) 5

   

  Dessert

  Cherry Crème Brûlée 11

  Shortbread Cookie

  Lemon Cremeux Bar 12

  Blueberry Compote, Earl Grey Ice Cream, Coconut Crumb

  Flourless Hazelnut Cake 12

  Chocolate Pudding, Hazelnut Gelato, Raspberries

  Cheese Selection (always changing)

  Le Pizy, Fromagerie La Suisse Normande

  It has a mild milky taste with fresh mushroom aroma which makes it a veritable delight.

  Le Crémeux, Kaltbach, Switzerland

  Aged in the famous Kaltbach limestone caves for 120 days. A young creamy textured gruyere that gains great complexity from its surroundings.

  Louis D'Or, Fromagerie du Presbytere

  Classic Alpine cheese of the Jura region of France. Excellent example of a raw-milk cheese with complex and subtle flavours.

  Truffle Cow Gouda, Smits & Co.w, Chilliwack, BC

  This gouda is both intense and complex. The texture is smooth. The taste is rich and packed with the flavor of Black Truffles.

  Aged Cow Gouda, Smits & Co.w, Chilliwack, BC

  This gouda is both intense and complex. The texture is smooth. The taste is rich and packed with flavour and has a sweet caramel finish.

  Liquid Desserts

  Port

  2 oz

  Taylor Fladgate, ‘LBV’ 2018 11

  Taylor Fladgate, 20yr Tawny 15

  Stickies

  2 oz

  Clos du Soleil, Saturn, 2022 14

  Okanagan Spirits Fruit Liqueur (Raspberry or Rhubarb) 13

  Nightcaps

  Cognac - Courvoisier V.S.O.P 18 (1oz) / 36 (2oz)

   

  Grappa - Marolo, Moscato, Alba 12 (1oz) / 19 (2oz)

  Crispy Veal Sweetbreads 12

   

   

   

  Grappa - Marolo, Barbera, Alba 10 (1oz) / 17 (2oz)

  Espresso

  WW Irish Coffee 11

  Jameson’s Irish Whisky, Espresso, Forty Creek Cream Liqueur Vanilla Whip

  How You Doin’?

  Forty Creek Cream Liqueur, Espresso Legend Distilling ‘Blasted Brew’ Coffee Liqueur

   

  Wines By the Glass

  5oz

  Bubbles

  Tantalus, "Blanc de Noir' 2022 18

  South East Kelowna

  White

  Clos du Soleil, 'La Cote Vineyard' Chardonnay 2022 14

  Similkameen Valley

  La Stella, 'Vivace' Pinot Grigio 2023 13

  Osoyoos

  Orofino 'Clone 239', Riesling 2022 13

  Similkameen Valley

  Terravista Vineyards, 'Figaro' 2022 13.5

  Naramata Bench

  Rosé MP

  Ask your server for todays selection

  Red

  SpearHead 'Golden Retreat', Pinot Noir, 2020 17

  South East Kelowna

  Le Vieux Pin, 'Cuvee Violette' Syrah 2022 17

  Oliver

  Tantalus, 'Further Afield' Cabernet Franc 2022 15

  Okanagan Valley

  Extensive Wine By the Bottle List Also Available

  *Please note due to our Liquor Primary License we are unable to offer corkage*

  Beer

  On Tap - Crannog, ‘Back Hand of God’ Stout 10

  Organic, Sorrento

  On Tap - Neighbourhood, 'Way of Life' Hazy IPA 10

  Penticton, BC

  On Tap - Four Winds, 'Huftgold' Pilsner 10

  Delta, BC

  Bottle - Heineken 8

  Cider

  Left Field Cider Co. 15

  ‘Big Dry’ or ‘Little Dry’

  Cocktails

  Back Hand Of Bourbon 15

  Buffalo Trace, Back Hand of God Stout, Maple Syrup, Lemon, Egg White

  Mr. Miyagi 16

  Suntory Toki Whisky, Arlo’s Honey Bitters, Lemon Peel

  Sangria 12

  White or Red Wine, Brandy, Triple Sec Macerated Fruit, Citrus, Soda

  Barb Marg 16

  Tequila, Triple Sec, Lime, Rhubarb, Ginger, Mint

  Penny Lane 12

  Chamomile Gin, Aperol, Grapefruit Lemon, Arlo’s Honey, Soda

  Waterfront Negroni 17

  Sheringham Kazuki Gin, Woods Amaro, Antica Formula Vermouth, Orange Peel

  Mother Mary Fizz

  MOCKTAIL - Fruit Purée, Cranberry Juice, Citrus, Soda, Candied Orange

   

  Our comfort food is made with fresh, seasonal Okanagan flavours, international influences and hand-made care.

        We offer multi-course custom wine paired tasting menus (48 hours’ notice required) and take-out as well. 

  Private group lunch & dinner dining available

  Executive Chef: Mark Filatow

   

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