HUMO Kelowna
210 Lawrence Ave Downtown
Global Flavours with Okanagan Charm in Kelowna
Nestled with captivating waterfront views in Kelowna, BC, Humo Restaurant offers a distinctive Global Contemporary cuisine experience that is both sophisticated and inviting. Embodying a philosophy of globally inspired and locally curated dining, Humo brings a fresh perspective to the Okanagan culinary scene.
The Humo Experience:
- Globally Inspired, Locally Curated: Humo's menu draws inspiration from diverse culinary traditions around the world, reinterpreting them through the lens of the Okanagan Valley's abundant local ingredients. This commitment ensures a menu that is both adventurous and deeply rooted in the region's produce and purveyors.
- Waterfront Ambiance: The restaurant leverages its prime location to offer an exceptional dining atmosphere. Guests can enjoy their meals accompanied by picturesque waterfront vistas, creating a serene and memorable backdrop for any occasion.
- A Place for Good Company: Humo is designed to be a gathering spot, fostering an environment where conversations flow as easily as the wine. It's a place for intimate dinners, celebratory gatherings, and simply enjoying good food in the company of others.
- Contemporary Elegance: While specific menu items may evolve with the seasons and local availability, the overarching theme at Humo is one of refined taste and modern culinary artistry. Expect innovative dishes that showcase creativity and a dedication to fresh, high-quality components.
Dinner Menu
snacks + small plates
BREAD X BUTTER $12 V
hokkaido style milk bread. poblano x agave compound butter
BROCCOLINI GOMAE $14 GF | V
black garlic. sesame. crispy bits
PORK BELLY TACOS (2) $20 GF | N
salsa macha. pickled red onion. crab fat caramel
BLACK COD TACOS (2) $22
charcoal tortilla. aji amarillo aioli. pickled fresno
BONE MARROW ESQUITES $23 GF
street corn. roasted bone marrow. serrano crema
BURRATA PANZANELLA $24 V
toasted milk bread. lacto fermented tomato water. house chili crisp
SSÄM LETTUCE WRAPS $34 GF
crispy duck confit. hibiscus shio koji glaze. house daikon kimchi
SAKE-MISO BLACK COD $42
koji butter. shiso oil. herb salad
salad + raw
SOM TAM SALAD $21 GF | N
thai herbs. papaya. peanuts. citrus fish sauce
COCONUT X JICAMA CEVICHE $22 V
lemongrass leche de tigre. avocado. wonton crisps
AGUACHILE NEGRO $26 GF
prawn x scallop. charred habanero leche. totopos
GRILLED SUMMER VEG SALAD $26 GF | V
ajitsuke egg. wild rice furikake. lemon vinagrette
OCTOPUS CARPACCIO $27 GF
smoked marrow x charcoal aioli squid ink tapioca crisp
BEEF TARTARE $28 GF
thai herbs. fish sauce caramel. soy ginger yolk. nori chicharron
mains
JACKFRUIT CARNITAS $30 GF | N | V
oaxacan tortillas. charred pineapple. house pickles. salsas
MASA GNOCCHI CON RAJAS $32 GF | N | V
charred corn. smoked poblano. cashew serrano crema
SMOKED ½ CHICKEN $45 GF
masa gnocchi. broccolini. chimi churri emulsion
GALBI PRIME FLATIRON $46 GF
charred wise earth veg. crispy rice. gochujang demi
ADOBO BEEF RIBS X BONE MARROW $60 GF | N
mole negro. herb salad. oaxacan tortillas
WHOLE GRILLED FISH MP GF
½ red adobo ½ parsley rub. sticky rice. house kimchi
enhancements
+ karaage chicken $10
+ pepper prawns (4) $12
+ garlic okanagan valley mushrooms $12
+ seared hokkaido scallops (3) $21
+koji lobster tail $36
5 COURSE CHEF'S TABLE$105 Per person
+55 for premium wine pairings
Sample Menu
happy hour everyday
3–5 and 9–Late
from the bar
wine & sake
HUMO HOUSE RED OR WHITE
5oz $8 | 8oz $12 | BTL $35
ALL BOTTLES OF SAKE
$15 OFF
TAITTINGER BRUT CHAMPAGNE
5oz $25 | BTL $120
beer & cider
ASAHI 0.0 (NON-ALC) | $6 355ML
ASAHI JAPANESE LAGER | $7 330ML
NEGRA MODELO | $7 355ML
DOMINION CIDER | $11 473ML
cocktails
THE MARG | $10 2 oz
spirulina infused reposado, lime, orange flower water, black lava salt
HUMO CARAJILLO | $10 2 OZ
coffee infused reposado, licor 43, cold brew
from the kitchen
Karaage Mushroom Bao | $6 V
spicy mayo, pickled onion, escabeche
Tempura Shrimp Bao | $8
spicy mayo, escabeche
Duck Wings | $16 gf
crab fat caramel, garlic chips, sesame
Edamame Hummus | $10 gf | v
wasabi pea crispy bits, wild rice crackers
Kimchi Fried Rice | $12 gf
daikon kimchi, egg
Coconut Humboldt Squid | $14 gf
shiso x dill yogurt, pickled fresno
Coconut x Jicama Ceviche | $15 V
lemongrass leche, avocado, wonton crisps
Crispy Chicken Sando | $20
squid ink milk bun, gochujang aioli, nam jim herb salad, spicy korean cream cheese, nori-dusted chicharron
♥: local favourites GF: gluten-free
N: contains nuts V: vegetarian
desserts
from the bar
HUMO CARAJILLO | $14 2 oz
coffee infused reposado, licor 43, cold brew
XILA MEZCAL LIQUEUR | $22 2 oz
CHICA CHIDA PEANUT BUTTER TEQUILA | $22 2 oz
TIERRA NOBLE ‘EXQUISITO’ EXTRA ANEJO | $35 1 oz
cafe
ESPRESSO | $5
regular or decaf
CAFE CON LECHE | $6
long pulled espresso with steam milk or coconut milk
from the kitchen
STRAWBERRY x RHUBARB | $15 gf
bay leaf peppercorn crème brûlée, sorbet strawberry salad
CAJETA | $16 n
churros, crème fraiche ice cream, mexican dark chocolate crèmeux, honeycomb
MACADAMIA SUNDAE | $16 n gf
macadamia x kinako ice cream, corn nut praline, macadamia miso caramel, vegan meringue